OK, so we’re not a real family, but living on my little farm in Norway, we are a close-knit group of people who eat three meals a day together. While some ingredients are bought, almost everything else is free. Right now, that is eight hungry people who rise at seven in the morning and finish work (volunteering) at six in the evening.
How do we eat for free?
The answer is very simple. We go skipping (dumpster diving) to five or six small shops, once a week.
We find fruit and veg, breads, chocolates, dairy products, and even alcohol. Every day, we eat masses of food and (almost) every day, it is delicious – we take it in turns to cook and try to make good stuff for everyone else. Why should you go skipping / dumpster diving? Because it is fun, free, and reduces world waste.
Let me use the following pictures (with captions) to explain what we find.
Bread. Every week, we find masses of bread. On this particular day, we found around forty packets of delicious, large wraps. That’s over two hundred wraps.
Sweets. Chocolate is always discarded on mass and on this particular day, we found a couple of kilos of marzipan-chocolate bars, as well as the bags in the background. On other days, we have found more.
Fruit and vegetables. Everything that you see here was found in one evening and this doesn’t include the produce that we refrigerated. Generally we get 10-15 kg of bananas and 10 kg apples each day that we go out looking.
This is one of our fridges after a single evening of skipping. It was practically empty before, save the jars. Note the 3 kg of mascarpone and 1.5 kg of brie. This stash picture doesn’t show any unrefrigerated fruit, breads, or food that we had to freeze.
Fridge two on the same day as the above image.
Alcohol. Yes, people throw it away. Yes, we found all of this in one evening. Yes, the Swedish pear cider was delicious. So too was the brandy (just incase you didn’t notice the 12 bottles down the bottom – we already drank two before taking this picture).
I never thought I would eat from a bin until I tried it a couple of years ago. But now, we eat like kings and it costs nothing.
Never say never, eh?